The salient features of the Food Techno Park project were unveiled to potential investors at an event held at Sundus Hotel on April 28, 2019. OFIC’s goal is to design and develop a world-class Food Techno Park that provides a conducive environment for local businesses to establish themselves in the food sector by supporting their growth along various stages of their product and business life cycle across the value chain. The Park will be suitably equipped to provide incubation, innovation, R&D, advisory, training and business facilitation services. A feasibility plan for the Food Techno Park envisions a multi-dimensional hub for, among other services, Food Incubation, Food Research and Development, Food Training, Business Facilitation and Consultancy, Food Quality, Food Certification, and Food Marketing & Trading. Besides supporting the development of the food sector through the creation of new food companies, the Park will also ensure the availability of high quality and safe food in the country. It will support knowledge and technology transfer, the commercialization of research ideas, and development of value-added and innovative products and services.
The project is still in concept stage.
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